I checked the potential alcohol on our beer today and found it to be at 1%. To find the alcohol by volume you subtract your final reading from your initial so ours is at 5% ABV. Witbier should fall between 4.5 and 5.5% so it's ready to bottle! First I needed to skim off some … Continue reading Beer Bottling and Instapot Beef Stew
Recipes
Instapot Pumpkin Bundt Cake
Walking through Kroger today, I spied a whole wall of Instapot accessories. I've never seen cake pans for the Instapot before. I quickly looked up some recipes and decided I had to have the tiny bundt pan. The first recipe I decided to try was this Pumpkin Bundt Cake. I adapted the recipe some with … Continue reading Instapot Pumpkin Bundt Cake
Sourdough Pancakes
I awoke this morning to a happy sourdough starter overflowing its jar. Look how bubbly and active it is! It inspired me to look for a breakfast recipe to use it in. Many of the breakfast recipes I found required prep the night before but then I found Quick Sourdough Pancakes on food.com. They were … Continue reading Sourdough Pancakes
Sourdough Skillet
I've been playing around with all kinds of sourdough recipes since my starter needs to be fed every day or two. If you know me at all, you know I hate to let food go to waste. There's only so much sourdough we can eat though so I've been seeking more creative ways to use … Continue reading Sourdough Skillet
Blackberry season at the Lake
Those of you who follow me will note that I have been absent from my blog for some time now. We have been going through some big changes around the farm. This past spring we decided it was time to step away from the retail sale of eggs. We have so much going on in … Continue reading Blackberry season at the Lake
A New Generation of Foragers is Born
The middle schoolers from the Xavier University Montessori Lab School have been coming out once each month this school year to spend a day learning and helping with a project. Today's theme was "Signs of Spring." We started off the day by dividing into three groups. Each was to search out as many signs of … Continue reading A New Generation of Foragers is Born
Robyn’s Orange Chicken
Our Aunt Robyn was telling me about a new recipe she made for her son's family last week, and I had to try it straight away. Robyn's homemade orange chicken was a hit here last night. It is a pretty simple recipe but packed with flavor. Robyn's Orange Chicken Ingredients: One bag of chicken tenders … Continue reading Robyn’s Orange Chicken
Traditional Jam Sandwich Cookies
I was tasked with bringing dessert for Christmas dinner. I wanted to do something using my homemade jams and jellies. When I happened upon a recipe for traditional Linzer cookies that included almonds in the dough, I knew I'd found my dessert. This recipe is fairly involved, taking several hours to prepare, but the result … Continue reading Traditional Jam Sandwich Cookies
Ham Bone & Veggie Soup
Every year, the Joseph family gifts a full holiday meal to each Cincinnati police officer as a show of gratitude for their service to the city. This year we chose a ham as our meat and I prepared it for our Christmas Eve dinner. There is inevitably lots of ham leftover, and a lovely bone. … Continue reading Ham Bone & Veggie Soup
Gingerbread Cookies
Making and decorating cookies is a Christmas tradition that I hold dear. As long as I can remember we have made gingerbread men together and decorated them elaborately. Some years, we mixed it up and added in some sugar cookies too, but gingerbread was our standard. My mom and I were the core duo of … Continue reading Gingerbread Cookies
