I have had a number of people ask me to let them know when I am baking bread. I've had enough interest that I've decided to create a Bread Email List. Here's my general plan: I'll send out an email Tuesday morning to the list. If you'd like to place an order, you'll need to … Continue reading New Bread List
Come on up the river to see us in Ripley today. We are set up and ready to meet you. You'll find us at 206 Front Street, right by the river. Not only are there 25+ artists and musicians and gardens to see but so much history in this quaint and beautifully maintained town. Right … Continue reading Come out to see us today!
I'm prepping today for my first event of the season. Come see me tomorrow at the Grand Re-Opening of 310 Washington Hall Antiques in New Richmond. The shop is located at 310 Washington Street. We will be set up on the sidewalk outside, along with about 10 other vendors, noon - 5 PM. I am … Continue reading Come See Me Tomorrow
My family can eat bread like there's no tomorrow. We easily go through a loaf in a day. So for me, baking bread is about flavor but also about economy. I can make a loaf of hearty, flavorful, preservative-free bread for far less than it costs to buy a similar loaf at the store. Usually … Continue reading 8 Grain No-Knead Bread
Every 2nd and 4th Saturday through September you can find me at the New Richmond Farmer's Market. I'll be there tomorrow, ready to meet you! I thought you might enjoy seeing what goes into getting ready for the farmer's market. I begin Thursday evening by prepping my bread. I make "no knead" bread which has … Continue reading Preparing for Market Day