Asparagus season is almost over but I have been greatly enjoying the handfuls of fresh stalks in the morning. Here's my favorite breakfast of the moment. Take a thick slice of homemade or crusty bread and toast it. Spread some lemon goat cheese on it. Sauté asparagus shoots in olive oil until they turn bright … Continue reading A Delicious Breakfast from the Garden
Month: May 2018
Foraging for Spring Greens and Mushrooms
I am so glad to have found the foraging group at the Cincinnati Nature Center. I've only been to a few of their outings, but I have so enjoyed this group of like-minded folks. I am learning too, which I always enjoy. At last week's meeting we went out in search of spring greens and … Continue reading Foraging for Spring Greens and Mushrooms
Fencing Fun
It feels like we have been trying to get this fencing up all winter. With Josh's injury, I was working on my own for quite some time but this past week he has finally felt up to getting out and working some with me. Once we got rolling, it really hasn't been too bad. Josh … Continue reading Fencing Fun
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