Garlic chives are in bloom now. Did you know their lovely purple flowers are edible? You can add them to a salad for a fun touch and a huge hit of flavor. Or, try infusing some white wine vinegar for a lovely addition to a salad dressing.
The other day I picked a basketful and started several jars of infused vinegars.
For full instructions on how to make Garlic Infused White Wine Vinegar, read the story I wrote for Countryside. Or, if you’d rather do it the easy way, I have bottles for sale here at the farm! See the “What We Offer” Page.